It’s not every day you’d find us making the jaunt from Salt Lake to Ogden to sample the local fare. But when the crew from three-month-old Sonora Grill gave us the challenge, we happily obliged … after perusing the menu, of course.
Sonora Grill is an authentic Mexican restaurant shacking up in Ogden that aims to put a contemporary twist on old-time favorites like chilaquiles and doraditos. (Yes, it’s true there’s more to the south-of-the-border menu than just burritos and tacos.)

For starters, Sonora Grill is all about the starters. Begin with an agua fresca—-a perfect-for-summer drink that blends exotic fruit juices like grapefruit and ginger. Ours was guava lemonade and we could have downed five. Then try a healthy portion of guacamole mixed right before your eyes, and any number of three salsas to dip your chips in: red from smoked morita chiles, green from tomatillos, or habanero for the very brave. The tomatillo salsa was some of the best we’ve laid tastebuds on.
The same goes for the ceviche—which we like to think of as the Mexican version of sushi, and couldn’t get enough of. We got a trio sampler (a good deal at $15.95) and opted for the ahi tuna (thinly-sliced tuna in ginger-lime and habanero chile sauces); coconut scallops (whole bay scallops in coconut milk and lime); and a chef’s special: marlin with cucumbers and pickled poblano peppers.

You could stop there: just head to the Grill for really good drinks, fresh guacamole, savory salsas, and awesome ceviche for a quick bite with friends. But you should try more. The menu was drawn up on a trip to Mexico and the executive chef has an impressive resume, after all. And if that wasn’t enough, the presentation alone is worth seeing.
We took it easy with a taco sampler (one coconut shrimp, one salmon, one carne asada and one al pastor.) We then moved on to the chilaquiles with grilled chicken, which consists of tortillas, Mexican cheeses, tomatillo salsa, and chayote-jicama salad. Both got an “Aaaamen.”

But you could also try the grilled corn on the cob or fresh fruit salsa. Obviously, we can’t say enough so you’ll have to try it for yourself. Start with the agua fresca and a glance through the menu. We’ll be headed back to this Ogden eatery, with our families in-tow, eager to show off this latest discovery.
{Hot From the Grill}
Sonora Grill
2310 S. Kiesel Avenue
Ogden, Utah
(801) 393-1999
Open Monday through Thursday, 11 a.m. – 10 p.m.; Friday and Saturday, 11 a.m. – 11 p.m.
www.thesonoragrill.com
{Doorprize!} Sonora Grill isn’t going to wait for you to show them some love. They’re beating you to it by gifting one oh-so-lucky YHO reader with a $50 gift card. So, what are you waiting for? Leave a comment already, and you’ll be the one gushing over the savory ceviche.
Leave just one comment before 10 p.m. on Friday, July 11. Muchas gracias, Sonora Grill!