The last place we would expect to find some of our favorite gelato is next to ShopKo at a stripmall in Sandy. But as far as we can tell (and we do have a little Italian blood running through our veins) all signs point to Sandy’s Citta having some of the tastiest we’ve dipped little plastic spoons in.
Citta is just a a few months old but it’s already maturing into one of 9400 South’s staples. We can’t applaud owners Rachel and Alex more for bringing an independently-owned business to the neighborhood. Especially one as fun as this. Part gelateria and part cafe, Citta proves itself as a destination whether you’re looking for a new lunch locale, or a place for apres-dinner sweets after a movie at Jordan Commons or Century on 13th East. Actually, you might want to cruise out to Citta after your show at The Broadway.

We stopped by for lunch and enjoyed some seriously delicious tomato basil bisque with “kick,” according to Rachel, and a crisp salad (mixed greens—the best parts of the romaine—with sundried tomatoes and parmesan cheese, drizzled with tomato-infused olive oil and a caramelly, balsamic reduction, $5.99 for soup and salad). We also ordered a tomato, basil and ricotta panini that wasn’t dry in the least bit ($6.99), as well as two Cokes served in nice, big glasses. We’re happy to say we liked all of the above.
Of course it would be ridiculous to leave a gelateria without sampling the sweets. Citta mixes up a bevy of flavors, 24 to be exact, like banana, limon, vanilla, peach and tiramisu. But some new varieties we fell for include green apple, chocolate d’or and coconut almond. The real winners were the yogurt-flavored gelatos, one topped with sour cherries and the other with a blood orange sauce. Whatever you do, don’t pass these up. ($1.99 for a small.)
And don’t be shy about chatting it up with Rachel. She’s friendly, and gives the restaurant much of its charm. That and the Italian-inspired music. Tell her Your Heart Out sent you.
{Spoon It Up}
Citta Gelateria Italiana
2101 E. 9400 South, Sandy
(801) 790-4135
Open Monday through Thursday, 11 a.m. – 9 p.m.; Friday and Saturday; 11 a.m. – 10 p.m.
Review in the Deseret Morning News