At last! The day has finally arrived. We hope you have a Halloween boo-nanaza with the help of any of these activities:

For some of today’s events, click here.

For ghost tours, haunted houses and other amusements, click here.

For corn mazes, click here.

Other suggestions: Try a pumpkin-flavored concrete at Nielsen’s Frozen Custard (3918 Highland Drive, Holladay; and 570 W. 2600 South, Bountiful), cruise by Taco Time for a pumpkin enpanada, carve up a jack-o-lantern and toast the seeds for a popcorn substitute during your slasher flick, and then read about or head to any of Utah’s haunted locations … if you dare.

Happy Hauntings!

The locals are out in full force! Just a few of the goodies out there:

Spooked Out: Head to Discovery Gateway tomorrow for a Halloween Spooktacular. There will be mask-making, bag-decorating, costume show-offing and more. Get $1 off when you dress in character. See here.

Light It Up: When the kids are candied out and the temp drops too low, pack up the crew and drive by a Bountiful pad that puts pay-for haunted houses to shame. Utah knows how to celebrate! See pictures and get directions here.

Go West: With Darius. This fifteen-year-old with Muscular Dystrophy and a group of college students took it to Hollywood in attempt to talk MTV into pimping out his wheelchair. The feel-good footage of Darius Goes West is showing Saturday at 1 p.m. at the Leonardo at Library Square. Details here.

Haunted Hotel: Make a reservation for two at Ogden’s historic, rumored-to-be-haunted Hotel Benlomond. It’s said that you can even request a haunted room at this elegant, all-suites overnight destination. Do so here.

Other options? You can ride the lightning with the masters of puppets on Monday night at Energy Solutions Arena, cowboy up with Heber City’s Cowboy Poetry Festival which kicks off on Tuesday, or get 25% off your Halloween print orders with Jonathan Canlas photography through Wednesday.

And did you hear that Log Haven is haunted?

Photography by Lacey Jane Pappas

Lately, the news has been a bit on the ugly side. If your vote isn’t enough to make things look better (but fingers crossed it is), why not try a different take on pretty?

Don’t be scared off by Got Beauty’s dairy-reminiscent name. Instead, cruise by this local salon-store combo for a quick beauty boost. You might not be able to fix Wall Street’s flyaway funds, but a Phytocitrus hair mask will make quick work of your flyaway curls. Or why not pick up some Du Wop Lip Venom for plumping up that pout of yours?

Multi-faceted for the multi-tasker, Got Beauty’s floor-to-ceiling shelves are lined with high-end hair products and beauty brands. Bumble & Bumble stands ready to solve your every woe, Du Wop is out in full effect (think eye color-specific eye shadows and aromatherapy blush), and lotions and potions from Blue Q sit tabletop—old and reliable Dirty Girl body lotion, anyone? And don’t forget to try your hand at OPI’s latest clever-named nail polishes.

Aside from the plethora of pick-me-ups, Got Beauty is also there for you if you’ve got gift shopping to do. From cheeky reads and Aunt Sadie candles to cute panties and semi-naughty what-have-yous, you’ll find something for your favorite office mate or your bride-to-be bestie. Don’t forget to dabble in the fairly-priced shoes or sassy selection of carry-alls from Melie Bianco and Hobo International. With sweet clutches and trendy totes, there’s something for every maintenance level.

And if you’re in the need of a last-minute costume, stop by to peruse what’s left of the Halloween selection. We spied a platinum mullet wig that’s calling your name. Unless a sexy Dorothy getup is more your thing. If nothing else, there’s always a lot of makeup to draw with, and countless kinds of false lashes. How’s that for good news?

{Get It, Got It}

Got Beauty
904 E. 2100 South
Salt Lake City, Utah
(801) 474-2090
www.gotbeauty.com

With Jessica Baucom

Q: I finished re-doing my room over the summer and there is still one wall that I have no clue what to do with. I’ve been wrestling with the idea of a photo collage or some big pieces of art but just can’t decide. Any cool ideas to spark my dormant creativity? — Corinne

A: Art wall! Any blank wall is begging for art—and when I say art, I mean pretty much anything. Art should be any item that interests you, whether it’s the perfect little print you scouted out on Etsy or a favorite image from the pages of your travel or fashion magazine. Here are a few favorite displays pulled from my idea binder:

In the past, I’ve put pieces of fabric in frames to put an affordable twist on my art collection. Art doesn’t need to be expensive, just inspiring. If you have eclectic taste in art, balance the noise by using frames that are similar in style or color. All-white is a classy and clean way to go, and you can get them just about anywhere: Pottery Barn, IKEA, etc. Here’s an easy-to-follow guide for you that’s balanced and visually interesting:

Have fun!

Send questions for Jessica to ali@yourheartout.com with “Interior Motives” in the subject line.

By Courtney Buell
Photography by Cody Buell

Until last week, diners weren’t a big part of my life. In college, I might have stopped at a 24-hour chain in a fit of desperation brought on by an all-nighter, but it was never much to get excited about. It’s kind of like fast food on a plate and the comfort food they serve up is consistently short of comforting.

So when we saw Utah’s own Blue Plate Diner featured on the Food Network for its homemade spin on eclectic comfort food, we knew we had to finally give it a try. This place is all a diner should be, and offers something for everyone—from breakfast, lunch, or dinner to vegan, vegetarian or meat-loaded, you’ll find something to satisfy.

At this retro-inspired outpost, veggie or beef burgers can be ordered with a variety of unlikely but delicious toppings like fresh mozzarella, havarti and homemade hummus. Our classically-prepared bacon cheeseburger did anything but disappoint, and it came with a jumbo portion of steak fries. Breakfast choices are especially plentiful, with eight omelette combos as well as build-your-own options. Eggs benedict, on the other hand, come five different ways, one of which includes smoked-on-the-premises salmon. We tried the classic benedict with poached eggs, tomato and Canadian bacon on an English muffin. The accompanying homefries came in handy for soaking up every last drop of delicious and buttery hollandaise sauce.

This diner does dinner, too. The menu includes classics like homemade meatloaf, chicken fried steak and roast turkey dinner with cranberry sauce. Save room (if you can) for one of their tasty malts or a slice of pie a la mode.

The fact that almost everything is made from scratch at the Blue Plate Diner multiplies its appeal. The kitschy decor and friendly staff don’t hurt the score, either. They might not be open 24 hours, but they don’t need to be. With charming appeal and good flavor, this diner can handle the prime time competition.

{Feeling Blue}

Blue Plate Diner
2041 S. 2100 East
Salt Lake City, Utah
(801) 463-1151
Open Sunday through Thursday, 7 a.m. – 9 p.m.; Friday and Saturday, 7 a.m. – 10 p.m.
www.myspace.com/blueplatediner

Spotted: Handmade and hand-embellished Halloween capes for little witches … and big ones, too

Good For: Staying warm without breaking character

Where: E-mail Nanette at artmarket{at}comcast.net

How Much: Small, $38; medium, $45; large, $52

It’s high time we introduce the new names at Your Heart Out, and give them some faces too:

Liz Stanley’s Salt Lake Victorian is 106 years old, and filled with her grandmother’s antique hand-me-downs, a slew of sought-out midcentury pieces and handfuls of vintage baby shoes. Born and raised just outside New York City to a mother who toted her to every thrift store in the Tristate area, she’s our retro-modern girl. With a “why pay more when it’s more fun to pay less” attitude, Liz always find the diamond in the rough—whether it’s a beach cruiser bike or Bauhaus teapot. Aside from her weakness for chocolate cinnamon bears (and yesterday’s baby kicks), this big city girl also has a thing for the outdoors. Watch for her on the trail … or at the estate sale. You can catch up with her latest adventures and crafty inventions here.

Read posts by Liz Stanley here. 

By Jessica Goldfond

We have banished yellow for far too long to the lands of daffodils, spring time and easter bunnies. Let this versatile hue be a refreshing and unexpected option in the cold winter months ahead. As daylight fades, ease out of your summer wardrobe by pairing this sunny color with toned-down neutrals like camels, slate, even black.

Before you reach for that reliable little black dress, rethink this new color option for your formal occasion, where you’ll undoubtedly shine. Too bold for you? Be a part of the huge hosiery comeback, which won’t break your sense of style nor your bank. Before the winter weather brings you down, let yellow help you stay positive and bright this season. It could lighten your life and your day … from the outside in.

Image credits and links; left to right, top to bottom: Editorial image from British Vogue, February 2005 (via This is Glamorous); A.P.C. Pea Coat in Lambswool from Le Garconne; A Peace Treaty scarf from ShopBop.com; “Mouse” by Sherbet Tone; Haute Hippie Stripe Sequin Dress from Otte; Off the Gold Chain necklace by Yokoo; editorial image from British Vogue, February 2005 (via This is Glamorous); VPL Cowl Knit from Creatures of Comfort.

Writing and photography by Lacey Jane Pappas

Anybody else curious about the new market that opened across the street from Fashion Place Mall? We were too. So we did some investigating and were pleasantly surprised with the results. (Take note, Utah County dwellers. There’s one in Orem, too.)

Reminiscent of Trader Joe’s, Sunflower Market dishes out a variety of their own sauces, boxed and baked foods, chips and drinks. We also spotted a healthy variety of cheeses, an olive bar and store-made pasta salads and fresh salads that looked dee-lish. Smack-dab in the middle of the store is a huge assortment of organic fruits and veggies—all reasonably priced. Best, these beauties looked really fresh.

The vegetarian in me got excited to see the nice variety of vegan/vegetarian options. With Amy’s-brand everything (and so much more) the meat-omitting folks will be in a culinary paradise.

The “Serious Food, Silly Prices” bit rang partially true: Prices were higher than your average grocery store, but we spotted some specials on produce, drinks and cheeses that would be nice on both the budget and your creating of a balanced meal.

When I visited, the store was hosting a health fair and many a happy customer walked away with free samples, complimentary canvas totes and their faces painted. You might not be as lucky as to get a star brushed on your forehead, but you can always visit the website to get your hands on coupons and healthy recipes.

{Good Day, Sunshine}

Sunflower Farmers Market
6284 S. State Street
Murray, Utah
1375 S. State Street
Orem, Utah
Open Monday through Sunday, 7 a.m. – 10 p.m.
www.sfmarkets.com

At least one of us is going to get a fixer-upper for the hair woes brought on by this dry, cold air. Not to mention a fun beauty how-to. And that lucky lady is Kim aka Kimberlily who said, “This is the most amazing giveaway ever!” Kim, send an e-mail to ali@yourheartout.com with “doorprize winner” in the subject line.

As for the rest of us, we don’t think we need to mention again that a sesh with Studio Enizio might be just what you’re in need of: cut, color, lashes, makeup, scalp massage, the works. (So we mentioned it again, afterall.)

Thanks, Studio Enizio!

By Liz Stanley

Save some pennies and show off your eco-chic self by recycling your decor with any of these:

Fair Books: There are still a few days left of the Utah Humanities Book Festival at the Main Library and various locations throughout the state. Catch up with Terry Tempest Williams and other local faves. Get the details here.

Storytime: Tune into the live edition of Plan B Theatre Company’s Frankenstein Radio Hour at Abravanel Hall beginning tomorrow, when the actors take on a graphic reading of Shelley’s big-booted boy. Tickets here.

Block Party: Head to the Gallivan Center on Saturday between 1 and 5 p.m. for a Monster Block Party. The king-size celebration includes trick-or-treating, costume contests for all ages, pumpkin decorating and more. See here.

Bring A Broom: Hansel and Gretel and their wicked witch come alive this Saturday evening at Halloween Hi-Jinks, also at Abravanel Hall. Come early for a Halloween contest, then kick your heels up and enjoy tunes conducted by David Cho. Info here.

Sales!: Percents-off worth mentioning include the Semiannual Sample Sale at Yoox where you can get luxury for less (think 90% off); the Friends and Family Event at Kate Spade where you can get 25% off all items (enter KSFF08 at checkout); spend $150 on your pre-holiday shopping at Kaleidoscope and get 20% off your entire purchase; and print out this Flower Basket Boutique coupon and get 15% off any one pretty item.

And don’t forget Fall Festival on the Farm this Saturday, too!

Spotted: Sharp-as-a-tack coats for taking you from fall to winter

Good For: Buttoning up and bundling up, style points included

Where: Flower Basket Boutique (409 N. University Ave., Provo)

How Much: Prices vary

By Rachel Jones

Boy am I glad that I answered the phone yesterday. To my delight, my sale-savvy friend told me about a barn-sized event that’s probably one of the best I have been to, and surprisingly, it’s in Utah County.

With Jessica Baucom

Q: We purchased a great 1970′s period home, complete with faded peach/pink/cream/white painted exterior. We’d like to paint it a cool blue-gray color but are having a hard time picking one that will look good. We don’t want it to be bright blue, but also don’t want it to look drab. Any advice? — Nanette

A: Nanette, you are on the right track. I’m so glad you’re leaning toward a cooler, blue/gray tone. Recently, I’ve had a lot of trouble convincing clients that cooler colors can be beautiful as well as relaxing. Many of us are inclined to think warm colors equal good, and cool colors equal bad. But we would be mistaken.

Depending on the other elements involved in the exterior of the house (stone, brick, etc.) you may need to tweak the color to play off of and compliment them. When brick is in the picture, I often use the color of the grout as a good starting point for corresponding finishes.

Also, don’t be afraid to choose a medium to dark shade of paint. Unlike the interior of a home where colors tend to come out one step darker, exteriors colors will look lighter than you think once you have them applied. Benjamin Moore makes beautiful, strong colors. These three range from a true dusty blue to a mellow bluish gray to a greenish-blue gray:

Water’s Edge: #1635
Silver Mink: #1685
Mount Saint Anne: #1565

Send questions for Jessica to ali@yourheartout.com with “Interior Motives” in the subject line.

How many of you knew that one of Utah’s swankiest salons is hiding out in Lehi? Lucky for you, Studio Enizio is holding its grand opening tuh-day so you’re gonna be one of the first in-the-knowers. You can thank us later—after your first thermacut or eyelash extension.

Around here, the Studio Enizio team is best known for the pretty faces and cool ‘dos they create on-site at photo shoots, on the runways and at weddings. But this team of hair and makeup artists is ready to get back behind the chair, cutting and coloring, so you don’t have to be a model or bride-to-be to enjoy a one-on-one sesh.

Instead, all you have to need is a new hair style. Or color. Or eyebrow cleanup. Or to get your hands on truly hard-to-find products. Enizio is carrying new-to-the-States beauty products from IKOS, and soon, you can head to this beauty hideout to get your NARS on. Right now, you can head here for L’Oreal professional hair products and Karastase treatments.

But back to that haircut. Apart from stylish cuts, Enizio will be offering exclusives like thermal cutting (done with heated shears to prevent breakage—great for those of us needing to grow out our bobs). And aside from cuts and colors, Enizio services include airbrush makeup and custom extensions.

And did you see how pretty this space is? The elegant-meets-modern atmosphere is fit for the pages of a magazine. You never know—after leaving Studio Enizio, you might feel a little more comfortable getting your own pic in a glossy, too.

{Studio Time}

Studio Enizio
3300 N. Running Creek Way
Lehi, Utah
(801) 341-5041
www.enizio.com

{Doorprize} One of you is going to get pampered. So raise your hands high (or simply leave a comment)! Studio Enizio wants to treat one YHO reader to a deluxe hair treatment and blow-out style, complete with makeup application. Did someone say makeover plus hair massage? If you want to win, leave just one comment on this post before midnight on Friday, October 24.

Whether creepy or cute, here are some options for getting your corn maze on:

America West Heritage Center: In Wellsville, they’re keeping Cache Valley’s original corn maze alive with three mazes: one classic, one for kiddos, and one not for the faint-of-heart. Details here.

Bigfoot Corn Maze: Get your shoes inside Bigfoot’s Corn Maze in Pleasant Grove. Shaped like Sasquatch, you just might make a sighting. See here.

Black Island Farms: Hayrides, bonfires and a garden stocked with pumpkins, squash, carrots and more are part of this affair, located in Syracuse. Learn more here.

Cornbelly’s Corn Maze: Thanksgiving Point whips up a mean, classic Halloween extravaganza. Head to Lehi to trench through a 13-acre cornmaze, bundle up for a hayride, or take a hard day’s work out on an enormous jumping pillow. Learn more about Cornbelly’s here.

Crazy Corn Maze: Bigger and better this year, check out a “maize” from the company with a record-number of “corny” creations. You can get a dollar off this West Jordan puzzle by visiting the website.

Hee Haw Farms: Things get extreme at this Pleasant Grove hideaway with the “Cornevil Corridor” alongside the hayrides and less-evil, run-of-the-mill maze. Get times and prices here.

What’s the only thing better than a local lavender farm? A local lavender farm that knows how to throw a party, harvest-style.

This Saturday, Young Living Farms and the BYU Recreation Management Department put on a Fall Festival, complete with wagon and pony rides, Trick-or-Treat Town, games and lots of food and beverages. Need we say that the event is for the entire family? We think not. But we did forget to mention campires and s’mores.

Bring a can of food to donate to Community Action Services and visit this page for a $1-off coupon.

{Get Festive}

Fall Festival on the Farm
Young Living Lavender Farms
Saturday, October 25, 4 – 8 p.m.
I-15 Exit 242, Mona, Utah
Children under 16, $4; adults and children under two, free
www.younglivingfarms.com/fall-festival

By Courtney Buell
Photography by Cody Buell

Around here, there seem to be three ways to satisfy a craving for steak. First, save your pennies for a special occasion and indulge in a top quality cut at one of the state’s fine dining establishments. Second, head to the closest chain restaurant and hope the high schoolers in the kitchen can keep the mashed potato vat at a desireable temperature, let alone leave your steak un-burned. Option three? Make it yourself.

So what do you do if you don’t want to cook, don’t want to risk the crapshoot of chain restaurant meat, and can’t wait until your anniversary for real steak? Enter Madeline’s Steakhouse in South Jordan.

This family-owned steakhouse serves high quality beef, a nice selection of seafood and chicken dishes, and a variety of delicious, made-from-scratch sides. Beneath trophy bucks and a vast, lodge-style atmosphere, your table will be treated to a basket of soft, warm rolls covered in garlic butter and any number of entrees that include a fresh garden salad with your choice of homemade dressing.

Hungry yet? You should be. On our visit, we opted for the simple top sirloin covered in crispy onion straws. Now, I admit to loving steak sauce and have been known to put it on everything from burgers to filet mignon. For backup, I did the unmentionable and even asked for it at Madeline’s. But at first bite, we didn’t want any of it. The steak was just as it should be: savory and tender. And safe from sauce.

Aside from the steak, I can also vouch for the coconut shrimp and char-broiled salmon—cooked and seasoned to perfection. But the best part is leaving this family-run restaurant with satisfied stomachs and full wallets. Beat that, fancy steakhouse.

{It’s What’s For Dinner}

Madeline’s Steakhouse
1133 W. 10600 South
South Jordan, Utah
(801) 446-6639
www.madelinessteakhouse.com