Dear readers,

After more than three years of sharing our favorite—mostly local—treasures with you, it’s time for YHO to take an indefinite break. Work has never been so much fun, and yet, we find ourselves too geographically and financially challenged to keep this project moving forward for the time being. If you would like to stay updated, be sure to follow us on Twitter and Facebook.

In the meantime, if you’re in need of a lifestyle writer or editor, don’t hesitate to e-mail ali (at) yourheartout.com. (She writes most of the stuff around here, unless otherwise noted. And she’s used to writing about herself in the third person, in case you were wondering.)

Please, continue to keep up with all of the gang by visiting our sites and blogs.

We remain your faithful Utahphiles. We’re really gonna miss you.

Ali & the YHO crew

Samantha is already tired of being cold. And on her bleak lunchbreak, the last thing she wants to do is fork out $5 for a so-so sandwich with pink tomatoes and partially-frozen deli cuts at another footlong franchise. She wants soup, glorious soup. As they say, it’s good for the soul—especially cold souls.

As such, she wrote in looking for the best cuppa soup in the state. We’ve hashed out the Soup Kitchen and Big City Soup in the past (what happened to Big City?!), and now we’re on the lookout for more options.

We’ll take chowders, bisques—even split peas. Got a soup du jour in mind? Chime in below.

Posted in Ask Your Heart Out, Eat Your Heart Out | 36 Comments »