V Chocolates

Not only do we love V Chocolates for their perfect logo, twee packaging and reliance on that wonderful shade of blue, we love them for their products: chocolates and toffees. Ingredients typically include Belgian chocolate, creamery butter, pure cane sugar and hand-roasted nuts.
These local delicacies have made their way into Barneys, Saks, and Dean and Deluca. But you can also get them right around here, at places like Fashion Place Mall, Emigration Market, The Store and Tai Pan Trading. See a full list here.
Or, head to the chocolate factory for a tour. Just don’t expect any golden tickets or Oompa Loompas.
{Take A Bite}
V Chocolates
156 Winchester, Murray
www.vchocolates.com






January 31st, 2008 at 10:03 am
I LOVE V Chocolates. The best is the crushed pretzel and caramel covered in chocolate and sprinkled with sea salt. The white chocolate caramel apple sprinkled with cinnamon and sugar is also good.
January 31st, 2008 at 12:23 pm
They’re very good. My kids love the little chocolate frogs–they’re perfect.
January 31st, 2008 at 12:33 pm
my hubby usually gets me sees chocolates for v-day but maybe i can convince him to try these ones out this year. thanks for the tip.
January 31st, 2008 at 3:03 pm
The chocolate covered strawberries are to die for!
January 31st, 2008 at 3:16 pm
my mouth is watering for the toffee. it’s tdf!
January 31st, 2008 at 3:52 pm
These look so good.
January 31st, 2008 at 7:46 pm
Wow. Gonna have to get me some of those.
February 1st, 2008 at 11:22 am
I don’t even live in Utah but I managed somehow at Christmas to get some of their chocolate covered raspberries, oh my goodness! They are SO good!
February 1st, 2008 at 12:22 pm
I have LOVED these chocolates FOREVER!!! And then last year my dad told me that his cousin was the owner. WHAT? Where’s the family discount? It’s fun to know that my addiction runs in the family :)
February 1st, 2008 at 12:23 pm
I should not have looked at this right before lunch. I’m drooling and I want some NOW!
February 2nd, 2008 at 1:18 pm
Dude. V caramels are the best. And I’m very picky about caramel.