70 Years of Painting: Wayne Thiebaud

If you have the slightest interest in art (or simply the looks of fine baked goods), get thee to the Springville Art Museum for the new Wayne Thiebaud exhibit, on now through July 29. A contemporary of Andy Warhol, Thiebaud is best-known for his still life works depicting bakery windows. He’s also revered for bringing together traditional and contemporary, and for his studied and simple, cheery color palettes.
A nationally-acclaimed artist, his works can be seen in museums nationwide. Thiebaud has a special connection to Utah, however, because he spent part of his childhood on a ranch north of St. George.
How do you not like a guy who says of his art, “I am desperately trying to make it look not so bad.” Go check it out. Take our word for it: for Utah, this is kind of huge.
p.s. We know we already mentioned it, but goings-on of this caliber deserve multiple writeups.
p.p.s. It’s also FREE.
{Cakewalk}
70 Years of Painting: Wayne Thiebaud
Springville Museum of Art
126 E. 400 South, Springville
March 28 – July 29, 2008
Open Tuesday through Saturday, 10 a.m. – 5 p.m.; Wednesday, 10 a.m. – 9 p.m.; and Sunday, 3 – 6 p.m.
www.smofa.org






April 14th, 2008 at 2:58 pm
he was friends with andy warhol but didn’t share any of the same art philosophies as him and personally doesnt think he is a contemporary of warhol nor a pop artist at all.
April 14th, 2008 at 4:44 pm
I wish I was there!! I first fell in love with Thiebaud when he had a retrospective at the Legion of Honor in San Francisco. The San Francisco Moma also has some of his landscapes–which I love maybe even better than his pop art.
Thanks for highlighting this–lucky Utahns, get your Theibau while you can!
April 14th, 2008 at 6:04 pm
I can’t wait to go to this exhibit, I love Thiebaud. Thanks for the tip. Perfect for spring!
April 15th, 2008 at 12:15 am
Check out another artist’s experience with Thiebaud at : http://www.jeffhein.blogspot.com/
April 15th, 2008 at 4:55 pm
I LOVE Wayne Thiebaud. His works makes me so happy and hungry. I’m stoked to get to see it when I next venture out to Utah! Thanks for the tip!