Eva
By Courtney Buell
Photography by Cody Buell
Rarely do you come across the words “approachable” and “gourmet” in the same sentence, but after dining at Salt Lake’s Eva, we’re happy to see that these words are finally getting acquainted. This chic-meets-homey Mediterranean eatery nestled in the heart of the city serves up high quality, simple fare at truly affordable prices.
Every dish at Eva falls into one of three categories: pizza ($7.95), pasta ($9.95), and small plates ($3 – $9). There are many classic variations on basics, like three cheese pizza and pasta carbonara, and even more interesting options for more adventurous eaters. (Rabbit pappardelle pasta, anyone? Any takers for pizza with octopus?) And with realistic price tags, even exotic combinations come off as playful rather than intimidating.
You might want to start out with the Brussel sprouts plate: sliced sprouts sauteed with cider vinegar and toasted hazelnuts. This combination gives off just the right amount of tang to justly offset the dish’s otherwise toasty flavor. The parmesan, garlic and rosemary fries also proved delicious.
Order a white pizza, and it will come expertly fired with a crispy/chewy crust, topped with chicken, artichokes and mozzarella and parmesan cheeses. Even the baked Greek macaroni with sweet peppers and feta is complete with flakey, phyllo pastry on top. You’ll be back now and later. But don’t take our words for it.
{For Like Eva}
Eva
317 S. Main Street
Salt Lake City, Utah
(801) 359-8447
www.evaslc.com
August 25th, 2009 at 1:31 pm
I am so glad you did a spot light on something in SLC again. I am really excited to go check this out. Thanks for the tip!
August 25th, 2009 at 3:17 pm
I have not had octopus on a pizza since leaving Italy, I can’t WAIT to get to Eva’s!
August 25th, 2009 at 5:10 pm
ooooo, wish I still worked downtown to try this place.
August 26th, 2009 at 1:00 pm
Yum.